Our Blog is Alive Again!!

Hello!!

    It’s almost two years since I last posted here. How time flies! Just not been regular here as I haven’t received pics. of my mum’s & sisters work, which I guess I’ll have to get myself when I visit them next. I have a couple of pics. of my past makes & my nieces recent makes which I thought I’d share to get this blog live again. Today, I’d like to share some cakes I’d made for my son, who’s now 16.   

Cakes by Leanne

This was made for school

This for the kids party at home 

Materials/Ingredients:  Chocolate cake, chocolate fudge icing, butter cream icing (recipe to follow) Icing technique used  “Cornelli Lace” using Wilton’s products. The Gingerbread Man (his favorite story then)cake was cut with a serrated knife using a template  that I’d drawn on paper.   

Happy Easter!!!

 HAPPY EASTER TO YOU ALL!!! Have a fabulous day! 

    Today I’m here to share some Easter eggs I’d made for my kids a few years ago. This was my first & last attempt as my kids were only interested in the contents inside the marzipan shell egg while my husband and I had to have all that marzipan ourselves. So, here are...

Easter Eggs by Leanne   

Materials/Ingredients: Marzipan (see recipe here), medium sized egg mold, chocolate making mold (for small eggs), Wilton’s floral ejector set (for flowers), cookie cutters (for ducks on the small eggs & for the circular shape of the Disney ducks), candy for stuffing the bigger eggs.

The bigger eggs were two hollow marzipan shells and the small ones, solid marzipan.